Place, uncovered, in the freezer for 5 minutes. On a sheet of waxed paper, shape each half into a 4-inch patty. Plus, you’ll still have room for some fries or a side salad, all the while still enjoying that great Big Mac flavor in minutes. You’ll be left with a more nutritionally balanced burger. This way, you’ll need only 1 ½ tablespoons of sauce. Even better: Save time and calories by omitting the second bun bottom and simply make one patty instead of two with the three ounces of beef. When you’re ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you’re using. Refrigerate the sauce in a plastic container for up to 1 month. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Notes Note: It’s easy to throw together a Big Mac-like burger in minutes once you have the sauce made. Add that and a pinch of sugar to a Thousand Island-style sauce, and you’ll be surprised how closely it resembles the real deal. Tasting, on the other hand, yielded that wonderful flavor. When I took a big sniff, all I could smell was a chemicalesque aroma. She quickly produced a sundae cup half-filled with the neon-salmon-colored sauce. So I requested 'extra on the side.' The friendly woman behind the counter didn’t flinch. In order to recreate the sauce, I had to ensure that I had a supply that I could taste on its own - away from the other great flavors this burger stacks. Some say it’s simply Thousand Island, but the clever folks at McDonald's deserve much more credit for this masterpiece we crave. The key to recreating the Big Mac is obviously perfecting the sauce. 29, the fast-food giant will offer its Big Mac, 10-piece Chicken McNuggets, Filet-O-Fish and Quarter Pounder with Cheese nationwide on its McPick 2 for $5 menu. *all the values are displayed for the amount of 100 grams. Easy to read McDonald's Big Mac nutrition charts covering macronutrients, vitamins, minerals, amino acids and fat types.

2 for 5 big mac chicago